emnisense was established in 2025 with the mission to provide fast and simple R&D services. The company mainly focuses on the development of microwave-based sensors, an area which holds great promise as an emerging sensor technology. Our passion for that particular area has allowed us to recently make some really exciting non-invasive sensors for healthcare, food processing, and water-quality monitoring, and we strongly believe there is great further potential.

Why microwave-based sensors? We are often asked why we focus on microwave-based systems. To date, the technology has been under-utilised due to lack of available (affordable) hardware. That is now changing at a rapid pace, so the opportunities for using microwave sensors open up. The sensors are quite robust and flexible to a range of applications. They can "see" further inside objects (e.g., foods, tissues) than typical optical sensors, and are non-ionising which gives them a significant advantage compared to X-rays for continuous use.

We have demonstrated their use over the years in range of areas. See below some examples of our peer-reviewed work in several key areas. Note that links will open in a new page/tab and are external to emnisense.

While microwave-based sensor is at our core, we do also work in other related fields. For example, we have years of experience in low-power wireless systems and RFID, as well as in the use of vision systems in complex robotics environments. If there is something that we can help you with, please do get in touch!

Alex Mason: CEO

Alex Mason is the founder of emnisense, having worked for many years in University and private sector research organisations. He completed a BSc(Hons) in Computing at the University of Liverpool (2005), and a PhD in Wireless Sensor Networks at Liverpool John Moores University (2008). Since 2020, he is a Professor of Sensing, Automation and Robotics at the Norwegian University of Life Sciences (NMBU). Alex has extensive experience of both writing and coordinating publicly funded research projects, having most recently coordinated the Horizon 2020 initiative RoBUTCHER. As an academic, Alex has a long history of generating and sharing knowledge, with over 270 peer-reviewed articles. However, Alex enjoys being very much hands on, which is one of the reasons he formed emnisense and moved a little away from the University environment. He is motivated to develop solutions to challenges, and invent new tools or methods where none exist today. To that end, Alex provides a range of technical and expertise skills to any project.

Olga Korostynska: Advisor

Olga Korostynska is an advisor for emnisense with an expertise in electromagnetic wave sensors and their applications, including for water and food quality monitoring, smart health technologies and non-invasive biomedical sensing. She holds a position of a Professor in Biomedical Engineering at Oslo Metropolitan University, Oslo, Norway. She started working with Alex Mason and microwave sensors when she moved from Ireland to the UK as a Marie Curie EU Postdoctoral Fellow to develop electromagnetic wave sensors for real-time water quality monitoring. Both of these turned into love and passion for life. She has over 20 years R&D experience and has been part of several research projects, including funded by IRCSET, Enterprise Ireland, Innovate UK, EU FP7 and Horizon, Cancer Research UK, Daiwa foundation and Norwegian Research Council. She is also a regular expert reviewer and monitor of EU-funded projects. Olga has co-authored 2 books, 15 book chapters, 5 UK patents and over 300 scientific papers in peer-reviewed journals and conference proceedings.

Location

We are located in Indre Østfold, Norway, about 40 minutes south of Oslo along the E6.

Business Information

emnisense (EMNISENSE AS) is registered with Norwegian organisation number 935103886 MVA.